oileán
bar + restaurant
seasonal and locally sourced

our menu

starters

Steamed Mussels, smoked bacon & stout cream sauce, homemade buttermilk soda

(1 gluten,3,7,9,12,14)

SCALLOPS, KELLY’S BLACK PUDDING CROQUETTES, SPICED CARROT PUREÉ

(1, 3, 7, 9, 12, 14)

French onion soup, smoked Gubbeen cheese, & homemade bread

(1,7,9,12)

Spicy tempura cauliflower, hummus, crispy chickpeas, sumac

(11,12)

Whipped feta, roasted butternut squash, saffron aioli, mixed seeds, seven acres organic salad leaves

(3,7,12)

18-hour braised Pork Belly, celeriac & truffle pureé

(7,8 hazelnut, 9,11,12)
Allergens are listed as follows: 1 gluten, 2 crustaceans, 3 eggs, 4 fish, 5 peanuts, 6 soybeans, 7 milk, 8 nuts, 9 celery, 10 mustard, 11 sesame seeds, 12 sulphur dioxide & sulphites, 13 lupin, 14 molluscs, v = vegetarian

Most of our dishes can be adapted to gluten free/dairy allergies, please ask your server for details.

main course

Dry Aged 11oz Ribeye, Chicken skin butter, potato pavé, roasted rainbow carrots, kale & red wine jus

(3,7,9,10,12)

8 0z Sirloin, homemade chimmicurri sauce, triple cooked chips, portobello mushrooms, organic cherry tomatoes, spinach pureé

(7,9,12)

Pan-fried Chicken Supreme, confit garlic mash, red wine jus, organic veg

(7,9,12)

Wild Irish Venison ragú, handmade Pappardelle pasta & pecorino sardo

(1 wheat,3,7,9,12)

Pan roasted Sea Bream, prawn bisque, mussels, organic purple potatoes & fine beans, rainbow chard

(2,4,7,9,12,14)

Curried Monkfish, basmati rice, homemade flatbread, chilli coconut & lime sauce

(1,2,4,7,9,12,14)

Miso roasted Mushrooms, braised chickpeas & roasted padron peppers

(6,9,12)
Allergens are listed as follows: 1 gluten, 2 crustaceans, 3 eggs, 4 fish, 5 peanuts, 6 soybeans, 7 milk, 8 nuts, 9 celery, 10 mustard, 11 sesame seeds, 12 sulphur dioxide & sulphites, 13 lupin, 14 molluscs, v = vegetarian

Most of our dishes can be adapted to gluten free/dairy allergies, please ask your server for details.

sides

Confit garlic mash

(7)

Sauteéd organic veg

(7)

side salad

(12)

triple cooked chips

Allergens are listed as follows: 1 gluten, 2 crustaceans, 3 eggs, 4 fish, 5 peanuts, 6 soybeans, 7 milk, 8 nuts, 9 celery, 10 mustard, 11 sesame seeds, 12 sulphur dioxide & sulphites, 13 lupin, 14 molluscs, v = vegetarian

Most of our dishes can be adapted to gluten free/dairy allergies, please ask your server for details.

desserts

Selection of Irish cheeses, homemade relish & sourdough crackers

(1,3,7,12)

Sticky toffee pudding, caramel sauce & homemade brown bread ice cream

(1 wheat & oats, 3,7,12)

Crème brûlée, (set vanilla cream) with apple & brandy compote

(3,7,12)

Classic Tiramisú, mascarpone cream, savioardi biscuits & geometry coffee

(1 wheat,3,7,12)
Allergens are listed as follows: 1 gluten, 2 crustaceans, 3 eggs, 4 fish, 5 peanuts, 6 soybeans, 7 milk, 8 nuts, 9 celery, 10 mustard, 11 sesame seeds, 12 sulphur dioxide & sulphites, 13 lupin, 14 molluscs, v = vegetarian

Most of our dishes can be adapted to gluten free/dairy allergies, please ask your server for details.

reservation

Book online or give us a call between 9.30am - 6pm, and between 12pm-5pm on weekends.

opening hours

Preliminary Opening Hours

Monday - 5pm till late

Tuesday & Wednesday Closed

Thursday - 5pm till late

Friday - 1pm till 9.30pm

Saturday - 1pm till 9pm

Sunday - 1pm till 8pm

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