Dry Aged 11oz Ribeye, Chicken skin butter, potato pavé, roasted rainbow carrots, kale & red wine jus
(3,7,9,10,12)
8 0z Sirloin, homemade chimmicurri sauce, triple cooked chips, portobello mushrooms, organic cherry tomatoes, spinach pureé
(7,9,12)
Pan-fried Chicken Supreme, confit garlic mash, red wine jus, organic veg
(7,9,12)
Wild Irish Venison ragú, handmade Pappardelle pasta & pecorino sardo
(1 wheat,3,7,9,12)
Pan roasted Sea Bream, prawn bisque, mussels, organic purple potatoes & fine beans, rainbow chard
(2,4,7,9,12,14)
Curried Monkfish, basmati rice, homemade flatbread, chilli coconut & lime sauce
(1,2,4,7,9,12,14)
Miso roasted Mushrooms, braised chickpeas & roasted padron peppers
(6,9,12)