oileán
bar + restaurant
seasonal and locally sourced

our menu

starters

Korean style beef short ribs, spicy & sweet marinade, sesame, red cabbage, carrot & spring onion salad

(1 wheat, 6,9,11,12)

Steamed Mussels, smoked bacon & stout cream sauce, homemade buttermilk soda

(1 gluten,3,7,9,12,14)

SCALLOPS, KELLY’S BLACK PUDDING CROQUETTES, SPICED CARROT PUREÉ

(1, 3, 7, 9, 12, 14)

French onion soup, smoked Gubbeen cheese, & homemade bread

(1,7,9,12)

Spicy tempura cauliflower, hummus, crispy chickpeas, sumac

(11,12)

Toonsbridge Mozzarella, heirloom tomatoes, balsamic, basil & Seven Acres organic mixed leaves

(7, 12)
Allergens are listed as follows: 1 gluten, 2 crustaceans, 3 eggs, 4 fish, 5 peanuts, 6 soybeans, 7 milk, 8 nuts, 9 celery, 10 mustard, 11 sesame seeds, 12 sulphur dioxide & sulphites, 13 lupin, 14 molluscs, v = vegetarian

Most of our dishes can be adapted to gluten free/dairy allergies, please ask your server for details.

main course

Dry Aged 11oz Ribeye, Chicken skin butter, potato pavé, roasted rainbow carrots, kale & red wine jus

(3,7,9,10,12)

Sirloin, homemade beer batter onion rings, smoked whiskey sauce, triple cooked chips, charred cabbage

(1,7,9,12)

15 oz Andarl farm Pork Tomahawk, new season potatoes, almond gremolata, broccoli pureé & organic turnips & cavolo nero

(7,9,10,12)

Pan-fried Chicken Supreme, confit garlic mash, red wine jus, organic veg

(7,9,12)

Gnocchi alla puttanesca (fried potato pasta), feta, Gubbeen chorizo, tomato sauce, capers & olives

(1 wheat,3,7,9,12)

Black Sole, seven acres courgettes, lemon & caper butter, new season potatoes

(2,4,7,9,12,14)

Curried Monkfish, basmati rice, homemade flatbread, chilli coconut & lime sauce

(1,2,4,7,9,12,14)

Miso roasted Mushrooms, braised chickpeas & roasted padron peppers

(6,9,12)
Allergens are listed as follows: 1 gluten, 2 crustaceans, 3 eggs, 4 fish, 5 peanuts, 6 soybeans, 7 milk, 8 nuts, 9 celery, 10 mustard, 11 sesame seeds, 12 sulphur dioxide & sulphites, 13 lupin, 14 molluscs, v = vegetarian

Most of our dishes can be adapted to gluten free/dairy allergies, please ask your server for details.

sides

Confit garlic mash

(7)

Sauteéd organic veg

(7)

side salad

(12)

triple cooked chips

homemade beer battered onion rings

(1,3,7)
Allergens are listed as follows: 1 gluten, 2 crustaceans, 3 eggs, 4 fish, 5 peanuts, 6 soybeans, 7 milk, 8 nuts, 9 celery, 10 mustard, 11 sesame seeds, 12 sulphur dioxide & sulphites, 13 lupin, 14 molluscs, v = vegetarian

Most of our dishes can be adapted to gluten free/dairy allergies, please ask your server for details.

desserts

poached rhubarb, sweet cream, meringue & brown butter crumb

(3,7,12)

Homemade lemon & thyme tart, torched Italian meringue & fresh berries

(1 gluten,3, 7,12)

White chocolate & cherry cheesecake

(1 gluten,3,7)

Selection of Irish cheeses, homemade relish & sourdough crackers

(1,3,7,12)

Strawberry mousse, basil sponge & macerated strawberries

(1 wheat, 3,7,12)

Milk chocolate ganache, salted caramel & biscuit crumb

(1 wheat, 3,7,12)

Homemade brown bread ice cream, peanut brittle & baked white chocolate

(1 oats & wheat, 3,7,8 peanuts, 12)
Allergens are listed as follows: 1 gluten, 2 crustaceans, 3 eggs, 4 fish, 5 peanuts, 6 soybeans, 7 milk, 8 nuts, 9 celery, 10 mustard, 11 sesame seeds, 12 sulphur dioxide & sulphites, 13 lupin, 14 molluscs, v = vegetarian

Most of our dishes can be adapted to gluten free/dairy allergies, please ask your server for details.

reservation

Book online or give us a call between 9.30am - 6pm, and between 12pm-5pm on weekends.

opening hours

Preliminary Opening Hours

Monday - 5pm till late

Tuesday & Wednesday Closed

Thursday - 5pm till late

Friday - 1pm till 9.30pm

Saturday - 1pm till 9pm

Sunday - 1pm till 9pm

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