oileán
bar + restaurant
seasonal and locally sourced

our menu

starters

Wild irish wagyu brisket, 14 hour smoked beef, radish & pear salad, homemade cauliflower kimchi

(5,12)

Steamed Mussels, smoked bacon & stout cream sauce, homemade buttermilk soda

(1 gluten,3,7,9,12,14)

SCALLOPS, KELLY’S BLACK PUDDING CROQUETTES, SPICED CARROT PUREÉ

(1, 3, 7, 9, 12, 14)

French onion soup, smoked Gubbeen cheese, & homemade bread

(1,7,9,12)

Spicy tempura cauliflower, hummus, crispy chickpeas, sumac

(11,12)

Grilled baby fennel salad, Cashel blue dressing, crispy potato skins, granny smith apple

(7)
Allergens are listed as follows: 1 gluten, 2 crustaceans, 3 eggs, 4 fish, 5 peanuts, 6 soybeans, 7 milk, 8 nuts, 9 celery, 10 mustard, 11 sesame seeds, 12 sulphur dioxide & sulphites, 13 lupin, 14 molluscs, v = vegetarian

Most of our dishes can be adapted to gluten free/dairy allergies, please ask your server for details.

main course

Dry Aged 11oz Ribeye, Chicken skin butter, potato pavé, roasted rainbow carrots, kale & red wine jus

(3,7,9,10,12)

Sirloin, homemade beer batter onion rings, smoked whiskey sauce, triple cooked chips, charred cabbage

(1,7,9,12)

Porchetta, (stuffed and roasted pork belly), sausage apple & herb stuffing, borlotti beans, tenderstem broccoli, NEW SEASON POTATOES & crispy leeks

(7,9,10,12)

Pan-fried Chicken Supreme, confit garlic mash, red wine jus, organic veg

(7,9,12)

Homemade Gnocchi (fried potato pasta) , wild garlic pesto, crispy kale & hazelnuts

(1 gluten,3,7,8,12)

Roasted Turbot, clams, prawn bisque, new season potatoes

(2,4,7,9,12,14)

Curried Monkfish, basmati rice, homemade flatbread, chilli coconut & lime sauce

(1,2,4,7,9,12,14)

Miso roasted mushrooms, roasted veg, braised lentils & walnut pureé

(8 walnuts,12)
Allergens are listed as follows: 1 gluten, 2 crustaceans, 3 eggs, 4 fish, 5 peanuts, 6 soybeans, 7 milk, 8 nuts, 9 celery, 10 mustard, 11 sesame seeds, 12 sulphur dioxide & sulphites, 13 lupin, 14 molluscs, v = vegetarian

Most of our dishes can be adapted to gluten free/dairy allergies, please ask your server for details.

sides

Confit garlic mash

(7)

Sauteéd organic veg

(7)

side salad

(12)

triple cooked chips

homemade beer battered onion rings

(1,3,7)
Allergens are listed as follows: 1 gluten, 2 crustaceans, 3 eggs, 4 fish, 5 peanuts, 6 soybeans, 7 milk, 8 nuts, 9 celery, 10 mustard, 11 sesame seeds, 12 sulphur dioxide & sulphites, 13 lupin, 14 molluscs, v = vegetarian

Most of our dishes can be adapted to gluten free/dairy allergies, please ask your server for details.

desserts

poached rhubarb, sweet cream, meringue & brown butter crumb

(3,7,12)

Homemade lemon & thyme tart, torched Italian meringue & fresh berries

(1 gluten,3, 7,12)

White chocolate & cherry cheesecake

(1 gluten,3,7)

Selection of Irish cheeses, homemade relish & sourdough crackers

(1,3,7,12)
Allergens are listed as follows: 1 gluten, 2 crustaceans, 3 eggs, 4 fish, 5 peanuts, 6 soybeans, 7 milk, 8 nuts, 9 celery, 10 mustard, 11 sesame seeds, 12 sulphur dioxide & sulphites, 13 lupin, 14 molluscs, v = vegetarian

Most of our dishes can be adapted to gluten free/dairy allergies, please ask your server for details.

reservation

Book online or give us a call between 9.30am - 6pm, and between 12pm-5pm on weekends.

opening hours

Preliminary Opening Hours

Monday - 5pm till late

Tuesday - Closed

Wednesday - Friday - 5pm till late

Saturday - 1pm till 9pm

Sunday - 1pm till 9pm

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