Dry Aged 11oz Ribeye, Chicken skin butter, potato pavé, roasted rainbow carrots, kale & red wine jus
(3,7,9,10,12)
Sirloin, homemade beer batter onion rings, smoked whiskey sauce, triple cooked chips, charred cabbage
(1,7,9,12)
Porchetta, (stuffed and roasted pork belly), sausage apple & herb stuffing, borlotti beans, tenderstem broccoli, NEW SEASON POTATOES & crispy leeks
(7,9,10,12)
Pan-fried Chicken Supreme, confit garlic mash, red wine jus, organic veg
(7,9,12)
Homemade Gnocchi (fried potato pasta) , wild garlic pesto, crispy kale & hazelnuts
(1 gluten,3,7,8,12)
Roasted Turbot, clams, prawn bisque, new season potatoes
(2,4,7,9,12,14)
Curried Monkfish, basmati rice, homemade flatbread, chilli coconut & lime sauce
(1,2,4,7,9,12,14)
Miso roasted mushrooms, roasted veg, braised lentils & walnut pureé
(8 walnuts,12)