Dry Aged 11oz Ribeye, Chicken skin butter, potato pavé, roasted rainbow carrots, kale & red wine jus
(3,7,9,10,12)
Sirloin, homemade beer batter onion rings, smoked whiskey sauce, triple cooked chips, charred cabbage
(1,7,9,12)
15 oz Andarl farm Pork Tomahawk, new season potatoes, almond gremolata, broccoli pureé & organic turnips & cavolo nero
(7,9,10,12)
Pan-fried Chicken Supreme, confit garlic mash, red wine jus, organic veg
(7,9,12)
Gnocchi alla puttanesca (fried potato pasta), feta, Gubbeen chorizo, tomato sauce, capers & olives
(1 wheat,3,7,9,12)
Black Sole, seven acres courgettes, lemon & caper butter, new season potatoes
(2,4,7,9,12,14)
Curried Monkfish, basmati rice, homemade flatbread, chilli coconut & lime sauce
(1,2,4,7,9,12,14)
Miso roasted Mushrooms, braised chickpeas & roasted padron peppers
(6,9,12)